Disclosure: This post may contain affiliate links to support running Frugal Local Kitchen.
With a winter storm expected for north of the Philly area where I live, I pulled out my hot cocoa supplies and mixed up a batch. It’s only a matter of time before we get hit with a huge winter storm. It always happens around my birthday which is next Saturday. Always.
Hot Cocoa Mix
3 1/2 cups Organic Sugar
2 1/4 cups Baking Cocoa
1 teaspoon Salt
1/4 cup Cinnamon
Mix together the organic sugar, baking cocoa, salt, and cinnamon in a large bowl. Store in a jar with an air-tight lid.
To make individual servings, warm up 1 cup of whole milk. Add 2 tablespoons of the cocoa mix and stir until dissolved. For a larger batch, warm the milk in a sauce pan. Make sure it doesn’t boil over while warming. Stir in 2 tablespoons of mix for each cup of milk.
Pennywise Platter, Frugal Food Thursday, Foodie Friday, Full Plate Thursday, Food on Friday, Snacktime Saturday, The Mommy Club, Thrifty Thursday, Fabulously Frugal Thursday, Your Green Resource, Thrifty Thursday
I share because I care, so feel free to use any of my images as long as they are credited and accompanied by a link back to Frugal Local Kitchen. Failure to link back and credit my site as a source constitutes a copyright violation. Thanks!